Maturation of apolipoprotein A-I: unrecognized health benefit or a forgotten rudiment?

Apolipoprotein A-I (apoA-I) is the principal protein of high density lipoprotein and is most likely responsible for many, if not all, of HDLʼs antiatherogenic properties. In humans, apoA-I is synthesized in hepatocytes and enterocytes as a prepro-protein. The 18 amino acid prepeptide is cleaved prior to secretion and pro-apoA-I is secreted and processed into mature protein in blood or lymph; the understanding of how and why this happens is surprisingly poor. It was originally found that a metalloprotease is responsible for the cleavage of the six amino acid pro-peptide (1) and the cleavage site on apoA-I has been characterized (2). More recently, the cleavage enzyme was identified as bone morphogenic protein-1 (BMP-1) (3). In this issue of the Journal of Lipid Research, Zhu et al. (4) further unravel a complex mechanism of apoA-I maturation and also provide clues as to why the pro-peptide needs to be cleaved. In a series of carefully crafted biochemical experiments, Zhu et al. (4) demonstrated that, in addition to BMP-1, there is another player in the process of apoA-I maturation, procollagen C-proteinase enhancer-2 (PCPE2). PCPE2 is not a protease, but was found to have a homology with cubulin, a protein once considered an HDL receptor and capable of binding apoA-I, suggesting that PCPE2 may bind apoA-I as well. Yes, PCPE2 was able to bind apoA-I, but no, it couldnʼt cleave the pro-peptide out of it. Instead, it did what it does best, greatly enhancing the cleavage of apoA-I by BMP-1. Zhu et al. (4) then conducted an elegant set of experiments to establish the molecular mechanisms of interaction of apoA-I, BMP-1, and PCPE2. They demonstrated that BMP-1 binds to pro-apoA-I first, followed by PCPE2. Formation of the ternary complex in this order stabilizes the complex and doubles the rate of pro-peptide cleavage. However, PCPE2 is also capable of binding apoA-I in the absence of BMP-1. When PCPE2 binds pro-apoA-I before BMP-1, it hinders binding of BMP-1 and cleavage of propeptide; thus, it is a negative regulator. It is unclear under what circumstances PCPE2 switches from positive to negative regulator. It is also unclear whether BMP-1 and PCPE2 dissociate from apoA-I after the pro-peptide is cleaved. PCPE2 was found in mature HDL particles, indicating that either it remains associated with apoA-I after its maturation or maturation occurs in HDL particles. This also raises an intriguing possibility that PCPE2 has other functions and that its binding to pro-apoA-I is required to promote incorporation of PCPE2 into the HDL particle rather than cleave the pro-peptide. An unanswered question, however, is why. Why does the pro-peptide have to be cleaved? Is there a biological purpose in this? Generally, maturation of proteins is a feature of secreted proteins allowing for safe delivery of inactive protein out of cells to their extracellular destination where they are unblocked, becoming functional where and when their action is required. A classic example is a protease that would do harm if it became active prematurely. One function of apoA-I that we are sure of is that of binding lipids. It is reasonable to assume that it would be unfortunate if apoA-I binds to lipids while still inside the cell. This may impair secretion of apoA-I and there is evidence suggesting that secretion of mature apoA-I is less effective. When expressed as a heterologous protein, up to 70% of mature apoA-I was retained inside the cells (5) compared with 90% of pro-protein secreted even when the pro-peptide was artificially positioned in the middle of the molecule (6). Further, there is emerging evidence that lipidation of apoA-I during formation of HDL must follow a strict sequence of operations sequentially performed by various ABC transporters that are functioning on the outer surface of the cells (7). Nonspecific lipidation of apoA-I (as happens, e.g, in Tangier disease patients) does not result in formation of “proper” HDL. The possibility that proapoA-I has impaired capacity to bind lipids was investigated by Chau et al. (3) and our group (8). Both groups demonstrated that the efflux of cholesterol and phospholipids to pro-apoA-I is about half that of mature apoA-I in a head-to-head comparison. Whereas the above considerations provide some indirect clues to why the pro-peptide might be needed, they say little about why it has to be cleaved. One possibility mentioned above is that pro-apoA-I has reduced capacity to